The Norwegian salmon served at LaxBar comes in various styles: raw, cured, cold smoked, hot smoked and cooked. To bring out the best flavours and variation we pair them with traditional Nordic ingredients and influences from other parts of the world.
At LaxBar we only serve sushi grade premium back loin from Frøya - the best raw salmon you can get.
Chopped salmon mixed with Dijon mustard, red onion, beetroot, honey, salt & pepper 11.00
Chopped salmon served with red onion, beetrot, egg yolk, Dijon mustard, capers, chives salt & pepper 13.00
No. 1 - Six bites with ponzu sauce and sesame seeds
No. 2 - Six bites with soy truffle sauce and spring onions
No. 3 - Six bites with soy citrus sauce,ginger, chives and coriander
Cured salmon - A longstanding Scandinavian tradition of prepairing the salmon in salt, seasoned with white pepper, dill and sugar.
Served with toast and mustard sauce from Halmstad 17.00
Thin sliced on plate with herbs, vinaigrette and potatoes 19.00
2 slices served with creamy dill potatoes and mustard sauce 19.00
Handcrafted smoked Norwegian salmon from a family owned smokehouse in Sweden. Using alder wood and juniper berries for the flavour ensures an amazing taste.
A delicious plate with apple and beetroot salad with horseradish cream 19.00
Two pieces of smoked salmon with three different sauces 17.00
Our signature dish. A lot of love and preparation goes in to making it. Probably the best hot smoked salmon in the world!
Served with salad of rocket, red onion, sugar peas and lukewarm potatoes 23.00
Asparagus, beets, potatoes served with Dijon vinaigrette 23.00
Served with a mix of apples and a light potato salad 23.00
TODAY'S FRøYA LAX
At LaxBar we only serve ‘the perfect cut’ salmon back loin from Frøya, located on the Norwegian west coast. There will be a lot of different ingredients in our dishes but the cooking process and the unique quality of the salmon will always be the same. We bring you two signature styles of dishes:
One piece of 100 gr. back loin cooked gently to reach 43 degrees 21.00
Two pieces of 75 gr. back loin cooked medium raw for 360 sec 23.00
- SERVED AS DAILY SPECIALS THROUGHOUT THE WEEK -
Daily changing fresh vegetarian alternatives For more detailed information, please ask our service staff
Variety of the day 15.00
Variety of the day 17.00
The taste of Scandinavian summer is found in the abundant wild, seasonal fruits and berries. They ripen throughout early summer till late autumn and are an important part of Nordic cuisine.
Apples from the north, crumbles and cream 9.00
LINGON ICE CREAM
Vanilla ice cream topped with crushed raw lingon9.00
A mix of wild and seasonal berries 9.00
65% dark chocolate 9.00
Our delicious handcrafted smoked lax from our Smokehouse in Sweden served in a Nordic and international way - Enjoyed at the bar
SMOKED SALMON & CHAMPAGNE
Cold Smoked salmon with Roe sauce and toasted bread + Piper-Heidsieck Champagne 0,1 l 21.00
LAX, BEER & AQUAVIT
Cold Smoked salmon with Roe sauce and toasted bread + Carlsberg beer 0.2 l and Linie Aquavit 0.2 cl 21.00